The world of bread-making opened up before my eyes today, as i used my bread maker for the first time. Talk about easy. A wholemeal loaf popped out in three hours, perfectly formed and with a crispy crust. What more could you ever ask for? I can put as much salt as i like in, and rest easy with my arteries. Roll on summer, and bring on the tomato and onion bread.
And the rhubarb is in the ground, with a few sticks to remind me that it's there. I can't wait to look longingly at the sub-tropical leafage and wish that I liked the stuff.