My posts are few and far between at the moment due to me working all hours. Hopefully in the next week I can finish everything that's keeping me from normal life and get back to relaxing in the house and garden. So not much to report at la maison sans sprouts really.
The only really exciting thing is my olive. It's currently battling the elements, awaiting it's plucking - which I'd happily do if I knew what to could do with it. I really never even contemplated the fact that they needed processing for months before being ready to eat. Still you learn something new every day.
It's a pretty little thing though!
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Eating and growing food in the rural idyll of London
